Cooking

The Only Baked Potato Worth Eating

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You will need –

a potato

olive oil

salt

cheddar cheese

pepper

blue cheese

Parmesan cheese

sour cream

fresh rosemary

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Start by washing your potato and then rubbing olive oil and salt into it

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Use two wooden spoons on either side of the potato when you cut to avoid the knife going all the way through

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Slot some cheddar cheese into the gaps and sprinkle pepper and any other spices that you want over the top

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Bake in the oven at 220 degrees for about 50 minutes (depending on the size of your potato)

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Pour some sour cream on top

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Then sprinkle the blue cheese and Parmesan on top and pop in the microwave for about 30 seconds

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Pour some more sour cream on top along with a sprinkling of rosemary and enjoy!

2 thoughts on “The Only Baked Potato Worth Eating”

  1. “We have heart attacks the old fashioned way – we earn them.”

    That looks delicious, and my arteries are just going to have to suck it up!

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