Autumn is upon us even though the weather doesn’t seem to think so and I am always on the lookout for quick and easy recipes which will fill me up and be a fantastic comfort food on a cold dark evening. This mushroom stroganoff recipe is so easy to make and it can be on the table (or in your mouth) in 15 minutes!
You will need –
1 tbsp oil
1 medium onion, diced
4 cloves garlic, minced
500g mushrooms, sliced or diced
50ml vegetable stock
1tsp smoked paprika
3tbsp sour cream
4tbsp fresh parsley, chopped (I didn’t have enough parsley so used mixed herbs instead)
Add the vegetable stock and smoked paprika, and season well with black pepper (and a little salt if you used low sodium stock). Cook for a further 5 minutes.
Just before serving, stir in the sour cream and half of the parsley, and once heated through, serve topped with the remaining parsley. I served mine with plain rice but it would be great alongside a wild rice mixture. That’s it! I told you it was super easy!